Sipping Fine Wine

8.9

100% biodynamic, blend of Trepat and Garnacha grapes, aromas of red berry fruit, tiny bubbles and light mousse, pale salmon color. On the palate flavors of strawberry and citrus flavors, balanced acidity with a mineral finish. — 11 days ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 3 months ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 7 months ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 2 months ago

William Womack

10

Who cares about the price, this is tasty. — 3 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 4 months ago

Fabio Franchella

8.9

Missing bit the echo on the palate — 8 months ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 3 months ago

Dave Hoffman

9.1

80% Mencia; 20% other — 3 months ago

Aloke Mukherjee

9.0

Rob and Molly 1/11/2025 — 4 months ago