Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 11 days ago

Jonathan Warren

9.7

Beautiful — 9 days ago

Daniel De Nadai

9.0

Round, sweet, little salty in the end — a month ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 17 days ago

Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 10 days ago

Mats Rytther

8.9

2023 good as usual — 24 days ago

Michael

9.0

Better with sulfur — a month ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 8 hours ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 24 days ago

Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 2 months ago