Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well — 2 months ago
This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — 5 months ago


This was tasty worth the extra $ — a month ago
Oak, chocolate, and leather. Big, rich, and full. — 3 months ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — 5 months ago
I am always amazed at how good these old martini wines can be. This wasn’t just good for its age, it was just good. 
Great color/still sweet on the mouth/nice finish.
The vast majority of these old wines from them that I’ve had have been at worst good with several like this one being very impressive  — 6 months ago
Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 4 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

Peter van den Besselaar
vintage 2019 | Top notch — a month ago