Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — a month ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 8 months ago

with Matt and Paul

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

David Koenen

9.3

Honey, beeswax, mango chutney, sugar cane, slate and what not. Beautiful baby has turned into a handsome adolescent. — 2 months ago

Benjamin Hickey

9.3

Awesome acid — 5 months ago

Peter van den Besselaar

9.0

Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — 9 months ago

Alvaro Bustillos

9.4

Ypo mex rodaventp — 3 months ago

Tree Kilpatrick

9.1

Classic label. Color of spun gold. Smells like honey and lemons. Hint of wax. Flavors are funky. Lemon curd and herbal tonic. Hint of mineral water. Fuller than expected. Body is nice. This has a lot going on. — 3 months ago

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 4 years ago

Juanita Baker

9.9

Really enjoyed the taste with my dinners. Will definitely get more in the future — 5 years ago