Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 10 days ago

Alvaro Bustillos

9.8

Acker cena coche dury — 6 days ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a month ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 20 days ago

Ron Siegel

9.2

Racy acids, lemon, citrus with saline, wet stone, mineral & floral notes — 24 days ago

Todd Scurci

9.4

#gamay #unionsquarecafe — a month ago

Alvaro Bustillos

9.6

Acker auction — a month ago

Ron Siegel

9.3

Lemon, orchid fruit with flint, mineral, wet stone & racy acids. Quickly drained! — 3 days ago

David Koenen

9.1

Open knit. Juicy blackberry, cherry and plum fruit, accompanied by floral violets. Impressive for the buck. — 6 days ago

Alvaro Bustillos

9.7

Acker auction laura — a month ago