Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Wow, so good! Need more. — 21 days ago

Ron Siegel

9.3

Really enjoyed this Monvigliero showing red cherry, strawberry, rose petal & spice box. Youthful with silky tannins that needed some air — 2 months ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — a month ago

Andrew McIntyre

9.0

Very herby...not everyone liked this 🤔 — a month ago

romo

9.1

Day-two magic. A fine white @Chris Buggy might enjoy. — 3 months ago

Anthony Pro

8.9

This is nice! Gavi. So good! — 3 months ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 9 days ago

Stephan Sullivan Jr.

9.1

With ice berg Ferg and Emboweezy we sippin — a month ago

Vasanth Balakrishnan

8.9

My first white bottle selection wasn’t available so I chose this instead. Not a bad consolation prize: apple, white peach, citrus nose, medium body, engaging acidity backed by minerality. Great accompaniment to the table’s seafood and chicken entrées. — 3 months ago