Taavi Davies

9.2

I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 10 days ago

Fabio Franchella

9.1

Wunderbrunnen, 21.4.26: aus der 6l Methusalem — 4 months ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 9 months ago

with Laura

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 5 years ago

Andi Mac

9.5

Casa Mae, Lagos. Citrus and mineral. — 7 years ago

Brian Reams

8.9

Ready to drink immediately. Good deal from tw — 7 years ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Round, good acid, soft, pleasant aroma. — 2 months ago

Chris Buggy

8.9

Honey lemonade iced tea , in the best way possible, rolling mouthfeel-Haley.Henry — 2 months ago

with Jennifer

carmen

9.1

A complex and juicy Portuguese transmontano. It’s apparently been aged over 100 years. It has distinct tart notes of cherry, strawberry and a little orange peel that are smoothed over with hints of clove and vanilla. — 9 months ago

Riccardo L.

9.1

Beast. Great wine. — 4 years ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of spices, tobacco and black fruits with hints of dark cherries. In the mouth its rich but not exaggerated, medium bodied, elegant tanins, well balanced with great freshness. Ends on a sappy and spicy note and one wants more. Really excellent wine that deserves the reputation. Recommended ! — 5 years ago

Charles Mires

9.5

Outstanding. — 7 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 2 months ago

John Roselli

9.3

Good texture, rich flavor, matched most Thanksgiving foods — 9 months ago

Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — 3 years ago

Chris Edge

9.0

Pleasant wine in the sun — 4 years ago

with Corinna

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 6 years ago

Karen Tripson

9.0

Garagiste selection. Served with halibut Nicole’s to Lisa and Sheila 7/27/19. — 7 years ago