Lovely Portuguese sparkler from the Bairrada AOC north of Coimbra, cepage is 5% Cercial, 30% Bical, 30% Maria-Gomes, and 35% Arinto. Loads of bubbles, not quite as fine or delicate as a fine Champagne, but really lovely for a midweek sub-$16 sparkler!! — 3 years ago
Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 13 days ago
Extremely bright with a distinct, beery funk. Lovely. — 6 months ago
Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — 2 months ago
Doug Powers
Extremely youthful Malvasia Branco from the Colares (Portugal) region, which means these vines are planted in sand, this seems incredibly youthful, nice aromatics, but needs at least another 5+ years of cellaring to develop further complexity and become ready to drink, really an unique wine, but I wasn’t patient enough. — 8 days ago