Doug Powers

9.5

Wow, Grand Cru Gewurztraminer, floral, spice, hint of lychee, great balance, long, lingering finish, way less ripe than the 2022 Lutzeltal, but with amazing complexity and depth, fantastic juice. Not sure, but it may have been the Importer?? 🤔🤷😂 — 24 days ago

with Jim

Doug Powers

9.0

So, a little sweet Alsatian Muscat for dessert while watching the men’s NCAA Natty (my team ain’t there, LOL!!), this has consistently been very good every time we’ve opened it, kudos to Agathe!! — a month ago

with Jim and

Doug Powers

9.2

Floral, spice, very youthful aromas and flavors, lots of acidity, this one needs 3-5 years of cellaring, loads of promise!! — 5 months ago

with Jim

Doug Powers

8.9

Moderately spicy white stonefruits, crisp and clean, good acid, nicely balanced, lingering finish. — a month ago

with Jim

Doug Powers

9.0

Petrol, diesel aromas and flavors up front, still very youthful, lots of acidity and nice fruit carry this dry Riesling into the long finish, very good!! — a month ago

with Jim and

Doug Powers

9.0

Lovely aromas of wildflowers, minerals and honeysuckle, still very youthful, this needs 1-2 years of further aging, this vintage is more delicate than some of the prior Agathe Muscats I’ve been lucky enough to drink, lovely, w/further aging potential!! — 2 months ago

with Jim

Doug Powers

9.2

Floral, rose petals, lychee, lovely spice notes as well, this vintage is also quite ripe and rich, excellent balancing acidity, long, lingering finish, terrific! — 24 days ago

with Jim

Doug Powers

8.9

Drier than the 2020 Bollenberg Riesling, very petrol/diesel at this point, this needs further aging to soften the big acid edges, good. — a month ago

with Jim and

Doug Powers

9.3

Wow, beautiful Grand Cru Alsatian dry Riesling, floral, great depth and length, lingering finish, excellent!! — 4 months ago

with Jim

Doug Powers

9.0

White stonefruits, floral, lovely medium-ripe fruit on palate, excellent balancing acidity, medium-long finish, very nice Alsatian Pinot Gris! — 8 months ago

with Jim