Brian Hearty

9.3

2023. Light bodied and loaded with earthy and savory aromas. When paired with the succulent braised pork, cherry fruit flavors emerged and played well with the pickled golden raisins and black-eyed pea succotash. My favorite pairing of the dinner at the Boiler Room. — 21 hours ago

Pinotman /// Andreas

9.1

Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

You would know you’re drinking a good vintage Grand Cru blind. It’s stunning.

Just crazy beautiful. It’s so good, it’s hard to find flaws. Something you want to drink all the time but at nearly $450 a bottle, that’s for the wealthy.

Perfect viscosity and mouthfeel. Meyer lemons, green apple, lime pulp, pineapple juice, soft white citrus blend, hints of white stone fruits, kiwi, tropical melons, gentle white spice, chalky powder, wet limestone powder, gentle volcanics, sea spray, light sea fossils, spring & yellow flowers, grand acidity, refined, glorious, perfect two minute finish that lands gently on everything above.

Best white burgundy I’ve had in some time. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2022 | refined smell, very complete wine — 2 years ago

Severn G

9.2

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

From our cellar. — 3 years ago

Richard Alfred

9.1

At Le Montrachet dinner. — 4 years ago

Joe DAscoli

9.3

Very elegant

Good acidity.

Some melon and citrus — 2 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Ah yes...the "troublesome" 2024 vintage. Showing well now with light-medium/medium body and a good mix of usual suspect flavors and covert ones. The stylistically pleasing "acidity there if you want it." Picked up two cases. The Paul Pernot stuff usually runs slightly less than the majority of other applicable white Burgs. 6.3.26. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 7 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2023 1er Chalumaux pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard and tropical fruit: yellow apple, white peach, orange Cuties®️, pineapple, starfruit, lemon curd, white flowers, slivered almonds, and river rock. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and laden with minerals. Lovely balance. Classic. Drink now through 2043. — a year ago

Sam Wood

9.3

Beautiful reduction and oak balance — 3 years ago

Dan

9.2

Darker golden color, nose of apple and acid, bone dry taste. Wow. Some good salinity and floral notes. Very good for its age. — 4 years ago

Alexander Vadas

9.5

Brimming with tension and depth. Crystalline and zest freshness. — 5 years ago

with Michael

Hiroshi Tominaga

8.9

Light, some lemon and spice. Bought at Vivino (Felion) for ¥5,940. — 2 months ago

John Osgood

9.0

Really tasty, need to pick some up. — 4 months ago

Christina Templeton

9.3

Beautiful bouquet, soft fruit, goes great with filet mignon. — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2023 “Noizons” pours a bright ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with abundant bright and tart red fruit with red florals: raspberry, strawberry, roses, mixed spices, and a combination of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A very pretty wine that is very young. I expect it to flesh out over the next five years and be quite lovely through 2038.  — a year ago

Byron Hewett

9.2

My first bottled 2022 1er white burgundy. Tasty. Not complex, but lovely. Enjoyed with Sole Almandine, roasted potatoes and roasted Brussel sprouts. — 3 years ago

Diederick Swagemakers

9.1

Vintage 2020 — 4 years ago

Mike Obley

9.4

Very long, great depth — 5 years ago