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Amboise, Touraine

Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc 2017

Matt Perlman
9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 24 days ago

Pooneet, Tom and 4 others liked this

Domaine du Salvard

Delaille Cheverny White Blend 2021

Jack Petras
9.2

Bought this at Pour wine and gifts in Cleveland Heights Ohio . Everything it should be sharp lines . White peachy aromas and flavors with some green tones lime and white pepper. So pure. — 23 days ago

Foreau - Domaine du Clos Naudin

Demi-Sec Vouvray Chenin Blanc 1989

romo
9.2

Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 2 months ago

Steve, Peter and 6 others liked this

Barton & Guestier

Vouvray Chenin Blanc 2024

Stephanie Becker
9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 2 months ago

Couly-Dutheil

Clos de l'Echo Chinon Cabernet Franc

Peter van den Besselaar
9.0

Vintage 2014 | true to type Cabernet franc. In drinking window. — 11 days ago

Lisanne, Serge and 13 others liked this

Champalou

Vouvray Chenin Blanc 2024

Vivi
9.0

Easy drinking, paired w/ pineapple mango Mahi Mahi ceviche, high acid bright stone fruit and lime — 15 days ago

Vivi

Vivi

Well priced

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2023

Charlie C
8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 22 days ago

Ira liked this

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 2020

Richard Sohn
9.2

Perfect w/ homemade invisible apple cake — 2 months ago

"Odedi" liked this

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2020

Jan A
9.3

Beginning of drinking window. Last glass on day three was 94/95 with a nice emerging sweetness and delicate CF nose — 22 days ago

Bob, Peter and 19 others liked this
Doug Powers

Doug Powers

@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Jan A

Jan A

Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Doug Powers

Doug Powers

Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷

Christian Venier

Les Hauts de Madon Cheverny Rouge Pinot Noir Gamay 2023

Matt Waring
9.2

Red fruit, violets, green apple, lithe and crisp. — a month ago