Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 20 days ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 2 months ago

Talani

9.6

Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 4 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 6 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — a month ago

Nadim

10

Queen City grill — 4 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 5 months ago

with Tom and Olivia

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — a month ago

Fabio Franchella

9.3

Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 2 months ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 5 months ago