Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 20 days ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 5 months ago

Brian Hearty

9.3

2016. Sour cherry and brett flavors. This wine has always been a favorite. — 7 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — a month ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 6 months ago

Martijn

9.0

Powerfull Barbaresco. — 7 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 2 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 5 months ago

with Tom and Olivia

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 6 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 8 months ago