Jay Kline

9.1

Popped and poured; enjoyed over the course of dinner. The 2021 pours, a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is developing with notes of fresh blackberries, black cherry, mixed flowers, and dry, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A great sophomore effort of the “Levantine de Musar”. Drink now through 2031.
— 16 days ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 2 months ago

with Morgan

Alan Hyde

9.2

Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 3 months ago

Andrew Cullimore

9.0

Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 24 days ago

Chris O'Hara

9.0

Nose: apple, pear, orange blossom water
Taste: orange zest, unripe peach, very mild miso sort of savouryness.
Low acidity, medium body, overall very good. — 2 months ago

Ron Siegel

9.2

This had lots of tart cherry, berry, plum fruit with sweet, savory spices, orange peel, dried herbs & tobacco — 3 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 9 days ago

Audrey Irvine

10

July 2025 Wine Shoe — 8 days ago

Louis Martin

9.0

Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 2 months ago

Jon Ebsworth

8.9

Cultured Lebanese rouge for tapas — 4 months ago