Lyle Fass

Founder Fass Selections

9.6

Just a sick sick wine. Nose is the most intense olive. Black, green, tapenade. Just wow. Some blackberry fruit and inane mintiness. Such deepness. So much depth and umami. So many unique aromas that I can’t quite identify. What a palate. Ripe, linear and so juicy. Balanced and pure with flavors of blackberry and olive. Really juicy and fresh. One of the richer 21’s. Having said that the energy is undeniable. This needs air but man the bones are there. So juicy and sleek today. Like an oil slick on the palate but so energetic. Long finish. 9.5 to 9.6 overnight. Really nice granite today. — 6 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage, Fab and a relatively cheap chicken. — 8 months ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of menthol, very rich and pleasant in the mouth with good volume and fruit. Shows complexity in the finish. Modern styled wine that has what it takes to please, no excess. We liked it. — 2 years ago

with Jose and Adriana

Pooneet K

9.0

Nice but perhaps not at the level I was hoping. Quite fruit forward with lots of nice dark fruit with the requisite olive notes etc. Tannins and acid both less than expected. Nice pairing with chicken roasted with feta and olives. — 2 months ago

Alan Hyde

9.1

Really nice, a little subdued compared to other Montachets. — 6 months ago

Sam Friedland

9.2

Beautiful CDP, raspberries, and no tannins — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

More later but wow is this stunning as I remember. So refined and elegant. Unreal fruit, granitic lift and length. Genius. Ahh, so gamey, meaty, olivey and feral now with great sweet fruits and a silky texture. Gorgeous. — 3 months ago

Arnaud Tisseyre

9.6

Fruité, très bon
Env 10e — 4 months ago

DC

9.0

Réveillon 2024 — a year ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Only ask is for a bit more acid. But great texture, weight, lovely. — 3 years ago