Gary Nishimura

9.3

Very good.. Had it with Charcuterie. — a month ago

Andrew Cullimore

9.3

This is a bit more dense and complex on the nose , denser fruits perhaps with some cedar , herbal hints along side the slightly bitter cherries . This fills out more on the palate , is longer and more intense , touch of herbal bitter cherries and pine sap. Really long and fresh . Needs time but has all the qualities to age well over the next 10 years . At Vinous Icons NY , Pier 60 , Feb 2025. — 9 months ago

Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — 2 years ago

Ananda Aisola

9.1

Smells earthy, moss, woody

Tannins, high acid, dry, high alcohol, med full-full body — 3 years ago

Winton Sweum

9.5

Bright gold with fine bubbles; lovely, expressive nose has a fresh-pastry quality with white flowers and mineral; palate is both full and rich and fresh and airy with citron, white fruit and stony soil notes. At Puleju in Rome. — 2 months ago

Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 10 months ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — 2 years ago

Jay Kline

9.2

Opened about an hour prior to service; enjoyed over the course of a couple of hours. The 2020 pours, a deep garnet color with an opaque core; medium viscosity, with light staining of the tears and some signs of sediment. On the nose, the wine is developing and a touch volatile. There are notes of being cherry, wild brambles, red and purple flowers, varnish, and dry earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose the finish is medium+. This is a soulful if not brilliant wine that gives me Paolo Bella vibes. Drink now through 2030. — 4 months ago

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷 — 10 months ago

with Laura

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — 2 years ago