Somm David T

Independent Sommelier/Wine Educator

9.4

If this was poured blind, 95% of all Somm’s would call it Burgundy. For me this is better than white Burgundy as it is far less expensive than Premier Cru or Grand Cu Burgundy and just as good.

A bit tricky to find and this was in the higher $40 range. When I can find it, I generally get six.

Still a bit young, but gorgeous.

Central Otago still had the long even cool climate that is slowly escaping Burgundy, which is key for excellent acidity.

The body round and a touch waxy. Mildly Meyer sour lemons, lime pulp, green apple, some white stone fruit, pineapple, caramel, honey comb, limestone, sea spray, almond sliver’s, butterscotch, soft volcanic mineral powder, hints of gun flint, dry river stone, yellow & white flowers, excellent acidity, beautiful structure/tension, endless balance with an elegant finish that lasts 90 seconds and long sets on white spice.

Photos of; the Felton Road property and my walk of it with owner Nigel Greening. — 2 days ago

Benjamin Hickey

9.1

Very rich, stewed fruit. Needs a tuck more acid but very yum — 3 months ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 5 months ago

Douglas Braun

9.1

2022 -Vintage - very floral pretty aromatics good balance — 8 months ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 10 months ago

Andy@andyberke.com

9.0

A little sweetness. Good balance — 6 years ago

Peter Sultan

9.0

New Zealand Riesling. Made in dry style, round mouthfeel, no sharp angles. White flowers, plenty of stony minerals, Sour patch candy w/o the sugar, pickle juice. Kinda fascinating given its origin & tastes well made, just not sure how much I like it. Had for a song (under 13$, on sale) in Aruba post snorkeling. — 8 days ago

Jordan puckett

9.1

Pretty solid !! — 2 months ago

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Mega earthy — 6 months ago

Magnus Hovet

9.2

Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 7 months ago

Pete

9.1

Crisp! Some acidity but not hateful, green apple and some grapefruit. Sadly purchased on close out, hope I can find again. — 8 months ago

Sally Rose McCormack

9.1

Bought in Wanaka, best wine out of all the ones during the wine tasting. Delicious!!

Saved the bottle and drank 4 years later, was a little tangy. We probably left it too long. Still really nice though! — 5 years ago

Robert May

9.0

Superb pinot noir, stylistically Willamette Valley on first blush (bright, fruit forward cherry attack) but with a nice tannin structure and gradually unfolding finish. Lovely! — 6 years ago

Pinotman /// Andreas

9.3

Mild and restrained compared to other Gewürz‘es. Quite dry, balanced, peachy, rose water, tangerines. Faint bitterness! Acidic. If you want to try a Gewürz for Thanksgiving this is the One! — 11 days ago

Lauren Willis

9.0

🍷✔️✔️ lovely smooth drinking — 14 days ago

Benjamin Hickey

8.9

Light red fruit, very soft — 3 months ago

Big Wave Dave

9.6

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 5 months ago

Bob McDonald

9.4

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 7 months ago

Ricardo Bohn Goncalves

9.3

Adi Ago21 — 5 years ago