Jason Sliwa

9.0

By the glass at Soul. Paired with short rib. — 24 days ago

with Vicki

Connor Roulet Magides

10

Finest pinot noir I have ever had. Compares to high end burgundy with ripe plum, and soft dried herbs of sage and thyme. Elegant structure with saline minerality from limestone soils. Hands down best wine in nz that I have tried — 2 months ago

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . On the nose this shows red currant , wild strawberry , dry spice , dried rose , herbal touches and tangerine peel . The palate is quite elegant with wild strawberry , red currant and those fresh herbal hints , with just a touch of bitterness . Fresh acidity , and slightly gritty tannins . Quite refreshing with good length and balance, that touch of bitterness doesn’t detract from the rest of wine. This is quite linear and focused, perhaps slightly strict , uncompromising in style , but probably has a few years left in the cellar and might improve over the next 2-3 years and last well a further 5 or so. — 3 months ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 22 days ago

Sophia Wambold

10

Delicious. Milder than cloudy bay, but very refreshing. — 3 months ago

Dawn E.

9.1

Pinot Noir from the Central Otago region of New Zealand is definitely worth seeking out! Burgundy in style. Mushrooms, Forrest floor, graphite, ripe berries, and bubblegum. — 7 months ago

jonas rose

9.7

Mit eva alex nadja coq au vin — 10 days ago

David White

9.0

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish. — 2 months ago

Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 3 months ago

Conner Esworthy

9.0

Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — 7 months ago