Village tavern. Very good. — 4 months ago
Light, full and hint of pear. And not too sweet, very pleasant. A beautiful color and fragrance. — 7 months ago
Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — a month ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago
Dal Bolognese Roma — a month ago
$22 - cork & Jug? — 8 months ago
Sipping Fine Wine
Vivid Ruby red color with aromas of dark berry fruit, oak and tobacco spice. On the palate flavors of sour cherry with smoke, cedar, cacao and spice notes, savory. Long finish with fine tannins ending with fruit, spice and earthy mineral tones. — 19 days ago