Rob N

9.5

Always a treat. Green apple. Better flavor than Cristal but Cristal has better mouth feel. — 14 days ago

Vino Joe

9.5

Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — a month ago

Alberto Cdm

9.4

Better few years ago — 2 months ago

romo

9.4

Can this get better? Difficult to imagine but not implausible. — 18 days ago

Kelley Raymond

9.3

His amazing, and gets better with age — 22 days ago

Michael Amoruso

8.9

2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — a month ago

Andrew Cullimore

9.4

Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this . — 2 months ago

George Yasutake

9.4

Deep deep purple, decanted, beautiful cab….gets better over time — 23 days ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — a month ago

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 2 months ago