Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 2 months ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 11 days ago

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 7 days ago

with Lou, Cristian and 1 other

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 2 months ago

Jakub Kalinowski

9.1

No time for more proper notes.
Young (!!), bold yet surprisingly restrained, big (polished) tannins, nice depth & length.
I like the mid palate.
Stash away or have with food. — 19 days ago

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 8 days ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 21 days ago

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 15 days ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 2 months ago