NOSE: coffee, oak, molasses, clove, cardamom, plum, raisins, nuts…smells very good.
TASTE: tasty. Cherry, coffee, plum, dried herbs, chocolate covered raisins. Blackberry, but not juicy ones, A little less (European) character than the Muga I recently tried, with more prominent (toasted oak-like) tannins. 91. — 3 years ago
A neutral taste in a nice way. — 4 months ago
Blend of 60% Garnacha and 40% Viura, The family’s first vintage of Rosado was 1932. Medium salmon color with aromas of red berries, cedar sand herbs. On the palate flavors of cherry, strawberry and herbs with slight spice. Medium+ finish, crisp acidity, ending with smooth fruit and herb finish. — 8 months ago
Good wine. — 2 years ago
Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 2 months ago


Tamuras $23. Let it breathe — 3 months ago
Blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, deep Ruby, aromas of sweet red and black fruits with pepper spice and oak, aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco and toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 6 months ago
Big fan of this wine. Cherry aroma, strawberry palate, mineral terroir, smooth finish. — a year ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Sipping Fine Wine
Medium lemon color with aromas of stone and citrus fruits with pronounced floral and biscuit notes. On the palate flavors of peach, pineapple and lemon citrus with honeysuckle and smoky notes. Medium+ finish ending with fruit, citrus and vanilla. Nice value. — a month ago