Côte De Nuits, Burgundy

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2012

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 4 days ago

Somm, Jonathan and 10 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2019

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 17 days ago

Shay, Lyle and 4 others liked this

Domaine de L'Arlot

Clos des Forêts St. Georges Nuits St. Georges 1er Cru Pinot Noir 2023

Somm David T
9.4

I am a fan of their work. This wine is so weightless, soft & gentle, it might float on water.

I met Toby Bekker in Australia who I thought his Grenache and Syrah wines were made in a Burgundian style. I asked him about his time in Burgundy and if that influenced his wines. He said, there he learned what not to take from grapes/wine. This is a shinning example of what he was taking about.

The fruits are perfectly ripe, floral & extracted. Cherries, strawberries, pomegranate, rhubarb tones, plums, haunting raspberries, light & softly layered baking spices- clove cinnamon, nutmeg & vanillin, understated red cola & licorice, excellent oak use-barrel powder, hints of dry herbs, understated dry twig, hints of grilled meats, notes of dry tobacco w/ ash, soft used leather, red flowers, red & pink flowers, excellent acidity and a well balanced, softly waking tension with grace and elegance on the two-minutes that lands gently on spice & earth.

Beautiful!
— 25 days ago

Bob, Paul and 10 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — a month ago

web, Jan and 12 others liked this

Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2012

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — 20 days ago

Dave, Tom and 6 others liked this