Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium/medium-heavy body. Promising nose with fruit, spice and tobacco. Has dropped much of the baby fat of youth and transitioning into the surly teen years. Richness-front palate. Fruit in the mid-palate. Structure, spices and a gorgeous, savory note akin to comparably aged Côte-Rôtie. Hard to push away from now and on the come. The new Coravin CDP rouge at $40 a glass. 5.7.26. — a day ago

Doug Powers

9.5

Pegau CdP is always so great, rich Grenache w/dense, ripe redfruits, this 2000 CdP is more fruit forward than the more structured 2001 Vieux Donjon, both wines are outstanding, these 2 wines really well illustrate the 2000 vs. 2001 CdP vintage differences!! — 12 days ago

with Monique and Jim

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 12 days ago

Jose Lorenzo

9.0

Carbone vino Rhône wine dinner — 23 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of several hours. The 2023 pours a deep ruby/garnet with a near opaque core; medium+ viscosity and moderate staining of the tears. On the nose the wine is developing with heady notes of tart cherry, mixed brambles, spearmint, red and purple flowers, old school permanent marker, licorice, tomato, green herbs, clove and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the body is, ooof…very nice. Another delicious vintage of Cuvée Réservée. Drink now through 2043. — 12 days ago

AEL

9.0

Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 3 days ago

Conrad Green

9.6

light and precise with cherry and spice. Delicious — 15 days ago

with BOT, Matt and 1 other

Jamie Lauder

8.9

2024 vintage.
Grenache and Syrah blend.
Bright ruby colour.
Medium bodied, spicy, lively and juicy.
Plums, cherries, raspberries and currants with a woodsy, slightly earthy and a white pepper finish.
— 17 days ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 14 days ago

Doug Powers

8.9

This is more youthful than the 2004, yet it also shows more merde than that other Chateauneuf, medium-long finish, I marginally prefer the 2004. — a month ago

with Jim and