Ted

9.1

Haven’t had this is a minute. Ripe black cherry fruit. Soft and easy to drink. — 16 hours ago

with Jeni

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 11 days ago

Chris Buggy

8.9

Is there a better value for $23…I don’t think so. Cherry, raspberry, medium acidity, good tannins. — 3 days ago

Joe Flo

9.7

Number 1 on Spectator in 2018 — 5 days ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 18 days ago

Sagee Aran

9.3

Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — a month ago

Jakub Kalinowski

9.1

Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — a month ago

Rick Phillips

9.4

Young but still delicious. Could use 10-15 years in the bottle. — 7 days ago

with Letha

Brian Hearty

9.0

2022. Young and very fruit forward. Tannins are fairly smooth and acidity not overwhelming. It would be hard for me to say Nebbiolo vs Dolcetto (and it should be clearer), but it paired so well with Andy’s Pizza 🍕! — 11 days ago

Neville Weston

9.7

A quick half bottle before our dinner reservation and a great choice it was!
Young, fresh, fruity (same applies to Marta! 😉)
Tasting notes: red currant, raspberry, cinnamon and a little smoky.
Very drinkable! — 7 days ago

with Marta

Paddy McGinley

9.2

Very delicious. Smoothest chiati I've tasted. Fruity with a clean finish. — 4 days ago

Rob van Kalmthout

9.3

Dark cherries, bramble, leather, earthy and mediterraen spices. Love the acidity backed with fine minerality. Good balance. Wine really lasts. — 22 days ago

Michelle Richards

9.0

Always a good pick!!! — a month ago

Lynn Graham

9.4

Special evening with friends. Well balanced smooth finish — a month ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — 14 days ago

Neville Weston

9.6

Sommelier recommended Barolo, which was definitely the right course of action picking our way through a wine list in Capri!
Excellent selection. Light, delicate, very subtle fruit notes and taste. Earthy, leathery with red fruits.
Passed our usual “test”…. we had to slow ourselves down from drinking it too fast 👌
— 9 days ago

with Marta

Chris MacLean

9.3

Great outing. Pretty and precise. — 22 days ago

with Sarah

Conrad Green

8.9

Forward aged fruit. Red cherry and sour cherry. Fruit breaking down a touch. Interesting rather than special. So much bottle variation here — a month ago

with David

Gilbert Van Hassel

9.3

Very succulent, very generous Sangiovese. Obviously too young but drinks very well. — a month ago

FabianG

9.0

#sparbadstleonhard — 19 days ago