Mitch Lovett

9.8

Love it local here — 2 months ago

with Brent

David Peifer

9.2

Nice red on the fruity side. — 5 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

romo

9.1

Watermelon! Simple but fun, all in the front end. — 2 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 3 months ago

Chris MacLean

9.0

Solid quaffer with character — 7 months ago

with Sarah

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 3 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia