Dmitry Muzychak

9.2

Выпито 21.04.25 в компании Ани и Пауло в прекрасном рыбном ресторане Acosta . Отмечаем позитивный результат теста ЭКО у Ани! Очень нежный альвариньо 2024 года. — 15 days ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 19 days ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 23 days ago

Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 22 days ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 19 days ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — a month ago

Lorraine Cancellieri

9.0

Light and fruity with a slight fizz. Crisp and zesty finish. Paired well with halibut. — 23 days ago

Eric O’Rourke

10

Fruity yet dry. Lingers and is delicious. — 13 days ago

Jack Krawczyk

8.9

angostura bitters with a grapefruit note — 18 days ago

Devin Healey

9.4

The fucking goat. 🐐 — a month ago