Fresh peach, grapefruit, and apple! Great wine with food — 6 months ago
Beautiful, balanced, elegant. Salty, lemon, and not too floral. Creamy and long. — 9 days ago
Mineral and melon — a month ago
The wine that changed my mind on Albariño a few years ago. - at Raft Island — a month ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — 2 months ago
Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 4 months ago
Strong red fruit in the nose with a touch of smokey oak. Raspberry and red cherry with a touch of leather and violet opens into round tannins with a dry medium mouth feel. The finish is long with good tannins settling into a touch of maduro style cigar and fennel seed. Very enjoyable and I recommend decanting this bottle. — 5 months ago
Black a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of blackberry, spice, leather and smoke. Long finish, full bodied, smooth tannins, ending with fruit, cacao and tobacco notes. Nice. — 8 months ago
Off-dry. Not too serious. Nostalgic for me. — a month ago
Very easy to drink but delicious — a month ago
Definite grapefruit with a touch of lim and green apple. Slightly effervescent with nice acidity. A good porch wine — 2 months ago
Saved me through covid — 4 months ago
Sala De Corte Lisbon — 5 months ago
Kroger under 10 — 6 months ago
Freddy R. Troya
Bodegas As Laxas — Val do Sosego Godello
Rías Baixas, Galicia, Spain 🇪🇸
Overview
A fascinating 100% Godello from Rías Baixas, an appellation overwhelmingly associated with Albariño. That alone makes this an intriguing departure, but what really impresses is the combination of freshness, substance, and character—a different side of Atlantic Galicia in the glass.
Aromas & Flavors
Yellow apple, ripe pear, quince, lemon peel, and delicate stone fruit lead the profile, with subtle floral and mineral nuances underneath. Refreshing without relying on the overt tropical character often associated with many Rías Baixas whites.
Mouthfeel
Bone dry, energetic, and beautifully balanced, with lively acidity wrapped around a surprisingly substantial texture. There is real presence through the mid-palate and a clean, persistent finish that makes it dangerously easy to keep pouring.
Food Pairings
Grilled octopus, scallops, white fish, shrimp, seafood rice, roasted chicken, or simply good conservas. Its combination of acidity and texture makes this extremely versatile at the table.
Verdict
An impressive and decidedly different Galician white. Refreshing enough for casual drinking, yet the yellow-fruit profile, texture, and structure give it considerably more personality than a straightforward thirst-quencher.
Did You Know?
Godello is much more strongly associated with Galicia’s Valdeorras appellation, while Rías Baixas has built its international reputation around Albariño. That makes seeing “Godello” and “Rías Baixas” together on a label particularly unusual—and part of what makes this bottle so interesting.
🍷 Personal Pick
This one is soaring among my favorite Spanish whites. I love that it doesn’t follow the expected tropical-fruit script: yellow fruits, bone-dry freshness, balanced acidity, and a terrific mouthfeel give it its own identity. Deliciously, and dangerously good. — 3 days ago