Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 17 hours ago

with BOT, Paul and 1 other

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 15 days ago

Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 14 days ago

with Brenda

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 17 days ago

Conrad Green

9.5

From mag. Gorgeous soft plum and red cherry. Floral notes, hints of iodine and violets. Excellent. In great shape. — 16 hours ago

with BOT, Matt and 1 other

Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 13 days ago

with Amanda and Steve

Doug Powers

9.7

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 3 days ago

with Jim

Conrad Green

9.6

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 16 hours ago

with BOT, Matt and 1 other

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 10 days ago

with Brenda

Conrad Green

9.7

A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff. — 21 days ago

with Walker and David