Jan de Weerd

9.3

This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 3 months ago

with Chris, Tammy and 2 others

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — 6 months ago

with Jim

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago

Edward Åhgren

9.2

Mogen frukt och saltig. Förvånansvärt snäll! — 5 years ago

Alex Urevick-Ackelsberg

9.4

I loved this wine! — 6 years ago

Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 7 years ago

Anna Filipovich

9.1

Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 4 months ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago

with Paul and Ara

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — 8 months ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

MDB

8.9

Few more years of aging. — 6 years ago

Ervin Susko Redzovic

9.8

Amazing and best recommendations — 7 years ago

Alden Ridley

9.3

First white chateauneuf du pape I’ve had and it did not dissapoint. Another great Bar Bucce selection. Strong notes of lemon and pear, finishing taste of honey. Delicious. — 5 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago

Anke Ge

9.0

easy drink — 6 years ago

Matthew Youngs

8.9

Gotta drink some French juice whilst watching the French final, non? Hm. Cherries, blueberries, oaky vanilla, kinda sharp tannin, but it's rounding off a bit as it opens. Kinda digging the Froggy grape squeezins. Really coating my mouth and lingering. — 7 years ago