Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 14 days ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 2 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — a month ago

Nadim

10

Queen City grill — 16 days ago

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 3 days ago

romo

9.3

Go ahead, spoil your wife. — 6 days ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 22 days ago

romo

9.4

WotN. Everything folded in its drawer. — 7 days ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — a month ago

Bruce Leboff

9.5

Magical. Smooth elegant with a long long finish. — 24 days ago

with David