Lee Pitofsky

9.6

Stunner. Needs air as all PYCM does but it’s electric tonight, layered and complete with killer density, definition and massive length on the saline-mineral inflicted finish. Special wine! — a day ago

romo

9.4

WotN. Everything folded in its drawer. — 2 months ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 3 months ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 2 months ago

Bruce Leboff

9.4

Singing. Complex rich and huge finish. — a month ago

with David

romo

9.3

Go ahead, spoil your wife. — 2 months ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 2 months ago

Pinotman /// Andreas

9.6

Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — a month ago

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 2 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 2 months ago