At Cindy David’s NYE shabu dinner. Perfect nicely aged Burg with all that autumnal forest notes. — a month ago
Pierre's recommendation (sommelier at restaurant) and it's so lovely! — a month ago
N: plush. Some graphite
P: early season cherry. Grippy. Long. Delicious.
Grapevine $33 — 2 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 4 months ago
Still very beautiful, in its advanced prime. Next time I have this I’ll target 10-15 years age. — a month ago

Galen Hasler
Refreshing fruit and acidity — 14 days ago