Jakub Kalinowski

9.1

Beautiful cool climate Syrah, poised and with finesse.
Black fruit on the nose with some leather accents, an uplifting flower note and a pinch of black pepper. Fresh, enticing, witht nice purity.
Quite light on the palate, poised, almost delicate. Nice flow & definition here with purity and a bit of depth. The typical Syrah notes come forward more towards the back.
More in the Pinot camp than Chateauneuf & is drinking beautifully right now. — 17 days ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 10 months ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago

Zach D

9.3

This wine is in one word, intoxicating. Fantastic nose of brambles, fresh blackberry, red currant, lavender, grilled beef, wood smoke, freshly cracked black pepper. Palate with tight tannins, med + acidity, fresh and tart blackberry, blueberry, sauvage. Spectacular value at 22 usd. Needs 5 years, but this is why I drink wine. @Lyle Fass — a month ago

sasha

10

Perfectly aged. Golden color with richly balanced flavors — 9 months ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 10 months ago

Doug Powers

9.1

Red and blue fruit aromas and flavors, some oak influence, round, ripe, but not at all hot (14% ABV), long, lingering finish, very fine Washington Syrah!! — 3 months ago

with Jim

Cathy Paris

9.6

Partage avec Angel — 8 months ago

Patrick Hu

9.2

Classic Northern Rhone — 10 months ago

with Matt and Andrew

Doug Griffin

9.2

Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — 3 years ago