romo

9.2

Falls just short of a Power Perrieres, still a cut above. — 5 days ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 3 months ago

Andrew Cullimore

9.2

No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London. — 6 months ago

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — a month ago

with Jose, veronique and 1 other

Pinotman /// Andreas

8.9

Not really memorable. No formal notes. Typically I like this producer as he is still reasonable in price. But this rendition did not convince. — 4 months ago

Alvaro Bustillos

9.2

Alejandro di marco — 7 months ago

romo

9.3

Sweet nose, savory palate. — a month ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 2 months ago

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 6 months ago

Tom Casagrande

9.3

Truncated dinner party notes. So good. Definitely Meursault. Nowhere else. Nice balance too. — 9 months ago