Andrew Cullimore

9.3

Medium deep ruby with a thin garnet ruby rim . Quite closed with some grafite, hickory , cedar and crème de cassis , dark cherry , red plum , quite dense but with quite a classic , dusty profile . On the palate this is again quite classic , with crème de cassis , cedar , blackberry, plum . Good acidity and fine , gritty tannin , well balanced . Pretty good length with a saline, grafite touch. With time
in the glass this is drinking quite well , still showing dark fruit and youthfulness but at the same time quite classic and serious. Probably will improve over the next 5 years or so and last well a further 5-10 — 3 days ago

Tom Garland

9.5

+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — 14 days ago

with Brenda

Ericsson

9.7

The best Chablis ever. At lunch in Pomerol Bordeaux. — 15 days ago

Andrew McIntyre

9.6

Deep, rich and complex. Proper mature chardonnay with walnuts and vanilla. Very enjoyable. Served with beetroot and goats cheese — 23 days ago

Jason Sliwa

9.6

Toasted bites set this apart from other champagnes for me. This was fantastic. — 8 days ago

with Eli

Peter van den Besselaar

9.3

Vintage 2008 | paired with Wagyu ribeye — 24 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 18 hours ago

Andrea Watt

9.1

Cedar, smoke, lavender, and blackberry. Rich and flavorful. — 11 days ago

Jol

9.2

Apres vingt ans c est du velours selon Serge dubs — 18 days ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — a month ago