Antra Stabler

9.6

Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — 3 days ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 2 months ago

Graham

8.9

Had with Oliver at Marzo in Paris — 4 months ago

Jerry Dixon

9.4

We had this in Geyserville at Diabalo with Tamera delicious! — 6 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service. The 1983 pours a deep, slightly hazy garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark cherry, blackberry, dried purple flowers, Poblano pepper, coffee, beef roast, earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This bottle of the 1983 was absolutely singing tonight and I found it to be a lovely pairing with braised pheasant. Drink now through 2033+. — 24 days ago

Peter Heyboer

9.0

Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 4 months ago

with Matthew, Ethan and 2 others

Hiroshi Tominaga

8.9

Pleasant drinking. — 5 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing black currants, plums, cooked cherries, cedar, chocolates, toast, licorice, spices, earth, tobacco and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Bordeaux. Rich and extracted. Nicely balanced and complex.

This 16 year old is starting to drink at its peak now, and will continue to age nicely in the next 10 years.

Wine Advocate 96 points. Wine Spectator 96 points.

I've had the 2012 a few years ago, but this 2010 vintage is showing so much better.

Needs a couple of hours to open up properly, so be patient.

Good by itself as a sipping wine, or with food.

A blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. Aged for 17 months in French Oak barrels. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$180. — 2 months ago

Jeroen Koenen

8.9

Already past its prime.
Oxidation notes are starting to show.
Still enjoyable. Disappointing though. — 4 months ago

Some Dude

9.1

What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 5 months ago