Aaron Forel

9.0

This is an incredible Sauvignon Blanc. It comes from France and can easily compete with any S.B from New Zealand. If you are a S. B lover like I am, give it a try. You won’t regret it. — 9 months ago

Mark S.

9.2

Powerful Bourgogne. Leather. Plum, blueberry etc. Domaine Bertagna Clos de la Perriere Vougeot 1er Cru @, Pieroth, 231117 — 2 years ago

Tree Kilpatrick

9.0

100% Merlot! And 14.5% ABV. Color is appealing. Slightest rust and a nice crimson hue. Smells like water was sprinkled on hot bricks, berry-cherry non-alcoholic ciders, & ground fennel seeds. Flavors are lean and sleek, but juicy and on point. Fruits of the tart and bright type. Maybe a forest blackberry or a black currant? This is a great everyday Bordeaux. Would meet chicken or tofu dishes perfectly. A nice young Frenchie, oui oui! — 3 years ago

Jeremiah

9.0

Mineral grassy flinty fruity — 9 months ago

Rufus King

9.3

Smooth, we’ll-balanced French Pinot Noir enjoyed with pasta bolognese at Bitter End, Wells, ME — a year ago

Billy L.

9.5

Fabulous Domaine Visit & 2022 Vintage Barrel Tasting with Sophie Boillot yesterday! Large Estate Portfolio of Vieilles Vignes Pinot Noir, Premier Cru’s & Village wines; 7th Generation Estate Grower Producer. Standouts included:
⭐️2022 Nuits-Saint-Georges 1er Cru Les Pruliers
⭐️2022 Gevrey-Chambertin 1ER CRU Cherbaudes
⭐️2022 Gevrey-Chambertin 1ER CRU La Perriere
⭐️2022 Puligny-Montrachet 1er Cru Les Perrières Chardonnay — 3 years ago

Lee Pitofsky

9.4

Fourrier and duck—perfect companions — a year ago

Zeynep Altmışoğlu

9.0

Paris, 2024, Monoprix market. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2022 | Château la Perrière | At Oesterbar Anvers — 3 years ago

John Bratincevic

9.2

Nice dark color.

NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.

TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 3 years ago