Surprisingly good👌🏻 — 3 months ago
1966 that we had with foie gras. It was excellent! — 5 months ago
One of the most lush, harmonious wines I’ve ever had. It was stored and prepped perfectly by Brett Taylor. Absolutely mind blowing wine — 2 months ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 5 months ago
N: sulfur blows off then faint pink roses
P soft but tasty. Good density. Some spice. Licorice. Dark blackberry. Some rubber. Some bitterness.
Interesting
Steak wine.
Mercer 48 — a month ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
This showed nicely from Magnum.
Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.
Roy estate has one of the best rolling vineyard views in Napa Valley. — 10 days ago