Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 2 days ago

with Sarah

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 5 months ago

Alvaro Bustillos

9.2

Alejandro di marco — 9 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 11 days ago

romo

9.3

Sweet nose, savory palate. — 3 months ago

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 8 months ago

Bonnie Chu

9.0

With red hook lobster roll 🦞 🍞 — 4 years ago

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — 3 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 4 months ago

Andrew Cullimore

9.2

No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London. — 8 months ago