Lyle Fass

Founder Fass Selections

9.5

This is showing very well. Very 15, sunshine, gorgeous earthy ledy funk. Truffle developing. Just gorgeous nose. Mint. The mint is insane. Just ridiculous. Palate is full and rich, with opulent fruit and sweet, elegant tannins that pump fruit on the long finish. Very elegant and detailed. A tiny bit of heat but let’s see what air does. Heat gone on day 2. Mouth filling and gorgeous. So supple and classy. — 24 days ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 2 months ago

with Allyson

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 2 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 13 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

Mike Obley

9.6

A bit young, but very serious 1st Cru — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 2 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — a month ago

romo

9.3

Sometimes you forget how good Burgundy is. Being reminded is a pleasure. 15s! — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 2 months ago