Château Saint Estèphe
Château Montrose
Saint-Estèphe Cabernet Sauvignon Blend 2005
Château Lilian Ladouys
Saint Estèphe Red Bordeaux Blend 2022
2022 vintage. Even better than 7 months ago. The magic of the vintage is obvious here. Black and red fruits, flowers and a distinctive mineral note. Exemplary purity of fruit, fresh and refined,with the silkiest tannins ever for this estate. Long, mineral finish. A very impressive wine that sells for a song. Abv. 14%. — 20 days ago
Domaine Dujac
Morey Saint Denis Pinot Noir 2015
Still youthful but very enjoyable with rich dark cherry, berry fruit, spice, mineral & violet. — 2 days ago
Château Phélan Ségur
Saint-Estèphe Red Bordeaux Blend 2019
Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.
Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.
It has evolved some but still shows as primary. 91+ with some more appropriate cellaring. — 9 days ago
Château Calon-Ségur
Saint-Estèphe Red Bordeaux Blend 1989
1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25. — 15 hours ago
Château Barde-Haut
Saint-Émilion Red Bordeaux Blend 2009
This showed well with red & black fruits, cassis, spice box that is sweet on palate, underbrush & tobacco notes — 5 days ago
Château Montrose
La Dame de Montrose Saint-Estèphe Red Bordeaux Blend 2016
The second wine of Chateau Montrose. 91 but if I rounded up with more time in the glass, 92.
Nose not entirely expressive. Not a surprise as this Chateau makes wine for the ages. Nice soft fruits of, dark cherries, blackberries & strawberries. Sandstone, dry herbs, some light non distinct earth with bright red flowers, red roses framed in dark, dry flowers.
The palate is good but is begging to remain in bottle. Nice soft, ripe, fruits of; blackberries, black raspberries, dark cherries. Dark chocolate bar, some chocolate pudding, moist clay, dark spices w/ just a touch of heat, moist herbs-sage, sandalwood, dry tobacco, little in the way of baking spices-clove leading the way, mocha, very little caramel notes, dry top soil, river stone, withering to dry, dark, red flowers with liquid violets, beautiful acidity and a well knitted/made, balanced, nicely tensioned finish that lands on some fruit, clay & soft spice.
Very good value here but would not open one for another 10 years. — 9 days ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 1962
From mag. Gorgeous soft plum and red cherry. Floral notes, hints of iodine and violets. Excellent. In great shape. — 5 days ago
Somm David T
Independent Sommelier/Wine Educator
It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.
I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.
The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.
The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.
Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.
Open in another 15-20 years.
A real shot at a 💯 in another 15-20+.
@Delmonico Steakhouse Las Vegas — 3 days ago