Champagne Moussé Fils

Bérêche & Fils

Campania Remensis Champagne Blend 2016

Stunner. First in a succession of numerous bottles so no notes sadly…first mover disadvantage — a month ago

Tom, Adriana and 1 other liked this

Moussé Fils

L'or D'Eugene Brut Blanc de Noirs

Very herbaceous on the nose, along with the classic rich brioche aromas. Rich on the palate with notes of almonds, delicate bubbles, and absolutely delicious! Happy New Year 2026!! 🥂🍾 — 5 months ago

ESF and Laura liked this

Bérêche & Fils

Le Cran Ludes 1er Cru Champagne Blend 2007

This is my last bottle of 3 and wish I had more… this has been consistently excellent and has taken on a dark gold color with toasted brioche notes while maintaining its lip smacking acidity don’t hesitate to drink it should you have the opportunity to enjoy it — a month ago

Bereche et Fils

Brut Reserve Champagne Blend

La paulee mex daniel eric — 3 months ago

Monthuys Père et Fils

Brut Réserve Champagne Blend

This was a very nice balanced champagne. Fizzy and effervescent as could be. Citrus and mineral water. Liked it a lot. — 4 months ago

Agrapart & Fils (Pascal Agrapart)

Minéral A Avize Grand Cru Extra Brut Blanc de Blancs

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — a month ago

Jamie, Joel and 7 others liked this

Bérêche & Fils

Brut Réserve Champagne Blend

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.

At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well.
— 2 months ago

Zach, Joel and 9 others liked this
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