Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Eagles - Hotel California — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was the WOFTN. Even better than the 03 Calon-Segur & 21 Lithology, but the Lithology had been open a week in the cooler. Still good just not its true self.

The winemakers for the 2016 Kelly Fleming Cabernet Sauvignon were Rebecca George and Françoise Peschon. Rebecca George was the day-to-day winemaker, and Françoise Peschon, consulting Winemaker.

Photo features their new consulting Winemaker, Jennifer Williams as if 7/23. — 2 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 2 years ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Jason Keefer

9.0

Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 10 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Jeroen Koenen

9.6

Impressive depth/complexity and extremely chuggable, as well!
Grandiose. — a month ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 3 months ago

with Jose, veronique and 1 other

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 2 years ago