Charlie Tapp

9.6

Truly exceptional.

Fresh honeysuckle, slivered almonds, wax and golden delicious apple. — 23 days ago

Donald Williams

9.6

Another reason to keep the Acquiesce subscription. Perfect white wine every time. — 2 months ago

with Bonnie

Norman

9.0

Interesting and refreshing. Crisp and a nice aperitif — 2 months ago

Doug Powers

9.1

From goblet-trained old-vine Clairette in Lirac (vineyard was “planted before 1870) on a hill overlooking the Rhône on the west side of the river, this lovely white wine shows honey and minerals, also some very nice acidity to balance, Clairette (which I adore) rarely shows the more viscous textural notes I get from southern Rhône Blancs that are mostly Roussanne and/or Marsanne (the latter mostly found in the northern Rhône), very good finish, lovely wine!!
I have actually walked this vineyard (6 years ago), the gnarled old vines are a pretty cool sight!! — 2 months ago

with Jim

romo

9.1

Sixteen-year south Rhône white with staying power. — 2 months ago

Chris MacLean

9.0

Highly drinkable — 2 months ago

with Sarah

Camilo Jaramillo

9.1

En Bandol en 8.27. Eaborado, completo, fresco — a month ago

Tommy

8.9

Spicy and intense. Plum and berry. Pairs lamb. — 2 months ago

Mark S.

8.9

Salmon pink. Fresh. Cherry and strawberry. Spiciness. Cassis Blanc Clos Sainte-Magdeleine 23 @5797, Toscan, 250629-250720 — 2 months ago

"Odedi"

9.2

Pale lemon in color.

Strong nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing limes, grapefruits, gooseberries, earth and spices.

Long finish with limes and almonds.

This is a delicious Bandol white. Rich, tangy and fruit forward. Has a New world Sauvignon Blanc feel.

Expressive and spicy. Complex and nicely balanced. Really enjoyed the nose here.

Would be nice to revisit it in 3 years and see how it evolves.

A great sipping wine that will pair nicely with food too.

A blend of 60% Clairette, 30% Ugni Blanc with 10% Vermentino and Bourboulenc. Grapes are handpicked, and aged for 10 months in used oak barrels.

12.5% alcohol by volume .

92 points.

$50. — 3 months ago