Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 2 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 2 months ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 2 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 2 months ago

Jakub Kalinowski

9.1

No time for more proper notes.
Young (!!), bold yet surprisingly restrained, big (polished) tannins, nice depth & length.
I like the mid palate.
Stash away or have with food. — 24 days ago

Brian Lenich

9.0

Bingo with Amy — a month ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — a month ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 2 months ago

Bonnie Chu

9.1

✈️ 🇯🇵 a bit more oak and vanilla than I usually drink but it works here — 2 months ago