Stefan Dolhain

9.5

2010 vintage. A classic La Tour Blanche with roasted pineapple, nuts, beeswax and flowers. Rich and complex, with good balancing acidity and great length. — 14 days ago

katarina ammann

9.0

honeysuckle, pear, peach — 11 days ago

Alvaro Bustillos

9.9

Anthony zhang sean corteze — 3 months ago

Måns Nilback

9.7

Bra till fin middag. — 3 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 days ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — a month ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 3 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 5 months ago

Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 3 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 2 months ago