Andrew Cullimore

9.3

Medium light ruby , quite wide light ruby rim . On the nose shows good complexity with sous bois , truffle , cherry and raspberry. On the palate this is again more tertiary in character , with those cherry fruits complementing the earthy sous bois notes . With time this shows a mineral , stony undertow , but stays fresh and vital , with those cherry and raspberry notes . Very fine , ripe but grippy tannins . Fresh acidity and good balance , good velvety mouthfeel . This is great now though improves with time in the glass , so there is absolutely no rush here , from now and over the next 10 years perhaps. An excellent showing for this challenging year . At Auberge de l’ill, Illhaeusen. — 17 days ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 9 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 7 days ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 2 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Alvaro Bustillos

9.8

Acker auction @ marea — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 3 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago