2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — a year ago
100% Blaufrankisch — 3 years ago
Oaky, smooth. Good. — 4 years ago
49.98 kn - Vrutak — 5 years ago
Stunning. A fascinating nose and smoothe, soft, complex finish. Their signature. — 7 years ago
My first Croatian?! Interesting to say the least, the biotryus/noble rot easily identifiable; petrol, beeswax, but without the viscosity.Kinda cool. — 8 years ago
An interesting dry white wine vinified by Feravino winery, 100% Graševina, also known as Welschriesling, it originally comes from vineyards located by the South of Hungarian border (that´s what the name stand for SoHu!) from the appellations Fericanci, Slavonia, Croatia.
Hand harvested and de-stemmed. All fermentation was done in stainless steels tanks at controlled
temperatures to preserve the aromas and freshness. The wine has compelling aromas of green crushed apples, mandarine peel and lemon zest that gives some vibrancy upon opening.
On the palate, stony fruits dominate from the entry, mineralilty is evident and has some tension and weight. It also has a texturized finish with an interlaced pleasant astringency, loved how acids remains persistent which makes a rounded, complex an attractive style. A wine to flex your taste buds. Cheers! — a year ago
Nice Pinot find drinking in Dubrovnik — 5 years ago
A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 5 years ago
Dark crimson in colour. Notes of cedar, cigar box, mulberry and blackberry but not too much of the latter. Tannins resolved. The wine is in a good place at 13 years and my last bottle. Great value at around $30. A good example of continental Cabernet from the Canberra district. Pretty much equal parts of Cabernet Sauvignon, Merlot and Cabernet Franc. Clonakilla better known these days for its stellar Shiraz Viognier. — 8 years ago
Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 10 months ago
Complex and lots of flavour — a year ago
Really enjoyed this bottle. Tried the 2018 and the 2019 and this one was less fruit and more stone, mineral and soil. Long lasting, very bold tannic finish that I love. (🎥 Casino Royal) — 4 years ago
Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk — 5 years ago
Given to us by airbnb host in Split. Partaken at royal wedding in England — 7 years ago
Nice easy drinking herbal spicy wine. Good backbone and satisfying finish. — 8 years ago

Peter Heyboer
Floral aromas with hints of peach/pear and citrus. On the palate a nice refreshing acidity and the aforementioned aromas with a little grape juice kick to keep you coming back for more. Went down maybe a little too easily. Enjoyed this one and would absolutely buy it again! — 3 months ago