Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 6 hours ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 4 months ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 2 months ago

Tim L

9.1

Nice surprise — 2 days ago

Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — a month ago

Mica Nkusi

9.2

A lovely versatile white that comes alive when chilled — 2 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 4 months ago

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 11 days ago

JKT

9.1

Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — a month ago

George Hesse

9.4

Very good. In London. — 3 months ago