Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 5 months ago
Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — 2 years ago
Dry & lovely. Winter fruit, savory herbs, granite. Was beautiful with fresh baked bread dipped in evoo with chopped olives, balsamic, & herbs. — 3 years ago
Light and fresh — 24 days ago
I like this one more than Nick, but we both like it! — 9 months ago
Audubon Clubhouse selectione 💅🏽💋 great with key lime pie — 2 years ago
Beautiful Grüner, green apple, lemon peel on the nose. It has great acidity and aline aftertaste. — 4 years ago

Powerful and strongly acidic. Liquid minerals and citrus. Could easily age for 10+ years. — 3 years ago
Green apple, lemon, mandarin orange and pear. — 4 years ago
Medium (+) intense aromas of lemon juice and lime, ripe pears followed by tropical aromas of pineapple, fresh aromatic herbs and a Pronounced and refreshing wet stone minerality.
Dry with a high acidity, Pronounced flacour intensity with a dense concentration with characters of lime juice, Peaches, lemon Grass and a salty minerality, vibrant acidity cuts the fruit and brings nerve and energy throughout a medium lenght finish. — 5 years ago
Jay Kline

“Screw top, drop-top”; enjoyed over the course of an hour. The 2024 Liebenberg pours a pale straw color with a slightly green glint and medium viscosity. On the nose, the wine is developing with notes of ripe tropical fruit, a bit of pepper and rocky earth. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Drink now through 2034. — 13 hours ago